Nigerian Menu
Smoky jollof rice, basmati fried rice, spaghetti bolognese accompanied with moi-moi/vegetable salad, stewed beef/fried croaker fish & peppered chicken
Ethnic ofada rice, beans, signature ofada sauce, egg, accompanied with plantain & sautéed fish/stock fish/snail/fresh fish
Pounded yam accompanied with efo riro/egusi soup/seafood okro, fresh fish & stewed beef/cow leg
Beans and aganyin sauce, plantain accompanied with sautéed fish/panla egun, ponmo and bread
Amala, ewedu, gbegiri accompanied with diced meat in sauce and fresh fish
Rice & beans accompanied with assorted meat sauce, plantain & sautéed fish/fresh fish
Yam/potato porridge accompanied with fish sauce/efo riro, plantain & sautéed fish/stock fish/peppered snail/fresh fish
Coconut rice accompanied with chicken curry sauce, vegetable salad, crispy chicken & bang chicken skewer
Chinese Platter
Savoury Chinese rice accompanied with oriental steamed basmati rice, vermicelli noodles, shredded beef sauce, sweet & sour chicken sauce, seafood combination sauce (tiger prawn), steamed vegetable soup, stir-fry vegetables & steamed buttered corn
Continental Dishes
Garnished mashed potatoes or sautéed potatoes accompanied with steak in black pepper corn sauce, steamed buttered corn & white fish in sauce
Linguine in tomato basil sauce or pasta in Alfredo sauce accompanied with grilled tiger prawns & meatballs
Herb rice accompanied with grilled chicken breast & sweet spicy sauce
